Cut&Carve™ Plus serves up multiple uses in one colourful design. One side features an integrated meat grip for extra help with carving while the other provides a smooth cutting surface for all other types of food prep. Other clever details include an angled base, raised edges and easy-pour corners for collecting and disposing of crumbs and liquids. If a Sunday roast is on the menu, you’ll want Cut&Carve™ Plus on the worktop.
-Unique sloping base and raised edges help catch crumbs and meat juices
-Integrated meat grip on one side and smooth cutting surface on the other
-Easy-pour corners
-Easy-lift and carry stainless-steel handles
-Non-slip edges