Stock Code: KUHN24100


This specially designed traverse whisk aerates liquids fast, saving you time and energy. Move the whisk quickly back and forth to add more air when emulsifying, whipping egg whites and cream. This whisk will get into the corners of saucepans and small containers more easily than a balloon whisk. It is also easier to clean and flatter for easy storing.

Part of the Kuhn Rikon Essentials range of kitchen tools and cookware. The American chef, Christopher Kimball of Milk Street, has designed this product to his specifications especially for Kuhn Rikon. Each piece in the collection is identified as an essential for the everyday cook.

Exclusive design
Move the whisk back and forth for quicker results
Save time and energy when emulsifying, whipping egg whites or cream
Flat design is easier store
Made of stainless steel
Dimensions: 27 x 10 x 2cm
Weight: 0.14kg

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